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Slow Cooker Coconut Lime Chicken
π₯₯ π Want a 15-minute healthy meal that tastes like itβs from a restaurant?
Then SAVE THIS RECIPE! π
Slow Cooker Coconut Lime Chicken
(Serves 6)
Ingredients
β 4 boneless, skinless chicken breasts (about 2 lbs/900 grams)
β 14 oz (400 ml) can light coconut milk
β Juice and zest of 2 limes
β 2 garlic cloves, minced
β 1 Tbsp coconut aminos or tamari
β 1 Tbsp honey
β Β½ tsp ground ginger
β ΒΌ tsp red pepper flakes (optional, for heat)
β Salt and pepper, to taste
β Fresh cilantro, chopped (for garnish)
β Lime slices (for garnish)
Place the chicken breasts in the slow cooker. Season with salt and pepper.
In a bowl, whisk together the coconut milk, lime juice and zest, minced garlic, aminos or tamari, honey, ground ginger, and red pepper flakes (if using).
Pour the coconut lime mixture over the chicken in the slow cooker.
Cover and cook on low for 5 to 6 hours or on high for about 3 hours, until the chicken is cooked through and tender.
Once the chicken is tender, remove it from the slow cooker and shred it using two forks. Return the meat to the pot to soak up more sauce. Taste and adjust seasoning, if needed.
Garnish with chopped cilantro and lime slices. Serve with rice, quinoa, or steamed vegetables.
Want more slow cooker recipes like this one? Make sure you grab my latest resource, Set It & Forget It Healthy Slow Cooker Recipes. DM βSlow Cookerβ so I can send it over to you.
π· If you make this recipe, be sure to grab a photo and tag me with it!
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